Mexican Street Corn

Transform your corn on the cob with a creamy, tangy, and spicy coating that brings a taste of Mexico to your table.

Ingredients

• 4 ears of corn, husked
• 1/2 cup mayonnaise
• 1/2 cup cotija cheese, crumbled
• 1 tablespoon chili powder
• 2 tablespoons fresh lime juice
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges

Instructions

1. Preheat a grill to medium-high heat.
2. Grill the corn for about 10 minutes, turning occasionally until charred in spots.
3. In a small bowl, mix the mayonnaise and lime juice until smooth.
4. Brush the mayonnaise mixture generously over the grilled corn.
5. Sprinkle the corn evenly with crumbled cotija cheese and chili powder.
6. Garnish with chopped cilantro and serve with lime wedges on the side.

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