Mango Salsa with Grilled Fish Tacos

These fish tacos topped with fresh mango salsa bring a vibrant and tropical twist to dinner.

Ingredients

• 2 ripe mangoes, diced
• 1/2 cup red onion, finely chopped
• 1 red bell pepper, diced
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 1/2 teaspoon salt
• 4 white fish fillets
• 2 tablespoons olive oil
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 8 corn tortillas

Instructions

1. In a bowl, combine diced mangoes, red onion, red bell pepper, cilantro, lime juice, and salt to make the salsa. Mix well and set aside.
2. Preheat a grill to medium-high heat.
3. Brush the fish fillets with olive oil and season with paprika, cumin, and a little extra salt if desired.
4. Grill the fish for about 3-4 minutes per side, or until cooked through and flaky.
5. Warm the corn tortillas on the grill for about 30 seconds each, flipping once.
6. Assemble the tacos by placing a piece of grilled fish onto each tortilla, then top with the mango salsa.
7. Serve immediately and enjoy!

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