Mango Salsa with Tortilla Chips

This vibrant mango salsa pairs perfectly with crunchy tortilla chips for a refreshing and zesty snack.

Ingredients

• 2 ripe mangoes, peeled and diced
• 1 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and minced
• 2 tablespoons lime juice
• 1/4 teaspoon salt
• 1 bag of tortilla chips

Instructions

1. Dice the ripe mangoes and place them in a large bowl.
2. Add the diced red bell pepper, finely chopped red onion, and chopped fresh cilantro to the bowl with the mangoes.
3. Stir in the minced jalapeño, lime juice, and salt. Mix until all ingredients are well combined.
4. Cover the bowl and refrigerate the salsa for at least 15 minutes to allow the flavors to meld.
5. Serve the mango salsa with tortilla chips.

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