Zesty Citrus Ceviche with Avocado

Bright and refreshing, this citrus ceviche with avocado is perfect for a light meal or appetizer.

Ingredients

• 1 pound white fish fillet, diced
• 1/2 cup lime juice, freshly squeezed
• 1/2 cup orange juice, freshly squeezed
• 1 red onion, finely chopped
• 1 jalapeño, seeded and chopped
• 2 avocados, diced
• 1/4 cup cilantro leaves, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Place the diced fish in a glass or ceramic bowl.
2. Pour the lime and orange juices over the fish, ensuring it is completely submerged.
3. Cover and refrigerate for 1.5 to 2 hours to allow the fish to 'cook' in the citrus juices.
4. Once the fish is opaque, drain excess juice, retaining about 1/4 cup in the bowl.
5. Add the red onion, jalapeño, diced avocados, cilantro, salt, and pepper to the bowl.
6. Gently toss all ingredients together until well combined.
7. Serve chilled, with tortilla chips or on its own.

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