Chunky Guacamole with Homemade Tortilla Chips

Enjoy a fresh take on this classic dip with chunky guacamole paired with crispy homemade tortilla chips.

Ingredients

• 3 ripe avocados, diced
• 1 cup tomato, seeded and diced
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 1 teaspoon salt
• 1/4 teaspoon ground cumin
• 4 corn tortillas, cut into triangles
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt

Instructions

1. In a large bowl, gently mash the diced avocados with a fork, leaving some chunky pieces.
2. Stir in the diced tomatoes, chopped red onion, cilantro, lime juice, salt, and ground cumin until well combined.
3. Cover the guacamole with plastic wrap directly on the surface to prevent browning and let it sit at room temperature while you prepare the chips.
4. Preheat the oven to 350°F (175°C).
5. Place the tortilla triangles in a single layer on a baking sheet.
6. Lightly brush both sides of the tortillas with vegetable oil and sprinkle with salt.
7. Bake in the preheated oven for 8-10 minutes, or until the tortilla chips are golden and crispy.
8. Let the chips cool slightly before serving with the guacamole.

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