Sheet Pan Chicken Fajitas with Bell Peppers and Onions

Enjoy a simple one-pan meal with juicy chicken, roasted bell peppers, and onions for an easy weeknight dinner.

Ingredients

• 1 pound boneless skinless chicken breasts, sliced into strips
• 2 bell peppers, sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 tortillas

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the chicken strips, bell peppers, and onion.
3. Drizzle the olive oil over the mixture, and toss to coat evenly.
4. In a small bowl, mix together the chili powder, ground cumin, garlic powder, paprika, salt, and black pepper.
5. Sprinkle the spice mixture over the chicken and vegetables, tossing until everything is well coated.
6. Spread the mixture evenly on a large baking sheet.
7. Bake in the preheated oven for 20 minutes, or until the chicken is cooked through and the vegetables are tender.
8. Remove from the oven and serve with warm tortillas.

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