Tomato Basil Avocado Caprese Salad

Experience the freshness of ripe tomatoes, creamy avocado, and fragrant basil in this delightful Caprese salad.

Ingredients

• 3 ripe tomatoes, sliced
• 2 avocados, peeled and sliced
• 8 oz fresh mozzarella, sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic glaze
• salt, to taste
• black pepper, to taste

Instructions

1. Arrange sliced tomatoes, avocado, and mozzarella on a serving platter, alternating to create a visually appealing pattern.
2. Sprinkle fresh basil leaves evenly over the top.
3. Drizzle with extra-virgin olive oil and balsamic glaze.
4. Season with salt and black pepper to taste.
5. Serve immediately or chill for 30 minutes to allow flavors to meld before serving.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---