Tomato Basil Avocado Caprese Salad offers a vibrant twist to a beloved Italian classic. Featuring ripe tomatoes, creamy avocado, fresh basil, and mozzarella cheese, each bite is rich in flavor. The balsamic glaze adds a delightful touch of acidity. Ideal as a light lunch or side dish for dinner, this salad is both easy to prepare and visually pleasing. Its blend of fresh ingredients promises a combination of textures and tastes that enhance the dining experience.
Ingredients
- 2 whole ripe tomatoes, thinly sliced
- 1 whole avocado, sliced
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- 2 Tbsp balsamic glaze
Instructions
- Arrange the tomato and avocado slices neatly on a serving platter in a circular or alternating pattern.
- Carefully tuck the mozzarella slices between the tomato and avocado slices, ensuring even distribution.
- Scatter the fresh basil leaves evenly across the top of the salad for a fresh aroma and flavor.
- Drizzle the balsamic glaze over the entire salad, allowing it to accent the vibrant colors of the ingredients.
- Chill in the refrigerator for 5 minutes before serving, allowing the flavors to meld.
Keywords: Fresh, Easy, Quick, Salad, Italian
Spice Rack:
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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