Tomato Basil Bruschetta with Balsamic Glaze is a delightful Italian appetizer featuring the vibrant blend of ripe tomatoes, fresh basil, and tangy balsamic glaze on crispy toasted bread. This dish is an excellent choice for summer gatherings or as a light lunch. The combination of juicy tomatoes, fragrant basil, and sweet balsamic reduction offers a flavorful experience that is both refreshing and satisfying. Even those new to cooking will find this recipe straightforward, making it an accessible option for anyone looking to prepare a tasty treat.
Ingredients
- 4 slices baguette, sliced
- 2 cups tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tablespoons balsamic glaze
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the sliced baguette on a baking sheet and drizzle each slice with olive oil.
- Toast in the oven for 5 minutes until crisp and golden brown.
- In a medium bowl, combine diced tomatoes, chopped basil, minced garlic, remaining olive oil, salt, and pepper.
- Spoon a generous amount of the tomato mixture onto each toasted baguette slice.
- Drizzle balsamic glaze artfully over the bruschetta before serving.
Keywords: Appetizer, Tomato, Basil, Balsamic, Bruschetta
Spice Rack: Salt, Pepper
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