Tomato Basil Bruschetta with Balsamic Reduction

Tomato Basil Bruschetta with Balsamic Reduction is a classic Italian appetizer filled with fresh flavors. This dish combines ripe tomatoes, fragrant basil, garlic, and tangy balsamic reduction on crispy baguette slices. It’s a blend of sweet, savory, and acidic notes that can transport taste buds to Italy. The combination of vibrant ingredients creates a delightful dish suitable for any occasion.

Ingredients

• 5 medium ripe tomatoes, diced
• 1/2 cup fresh basil, chopped
• 2 cloves garlic, minced
• 2 Tbsp balsamic vinegar
• 1/4 cup extra virgin olive oil
• 1 whole baguette, sliced

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine diced tomatoes, chopped basil, minced garlic, balsamic vinegar, extra virgin olive oil, and a pinch of salt and pepper.
3. Brush the sliced baguette with olive oil and place them on a baking sheet.
4. Toast the baguette slices in the oven for about 5 minutes or until they are crispy and golden brown.
5. Top each toasted baguette slice with the tomato mixture, ensuring even distribution.
6. For additional flavor, drizzle each topped slice with a small amount of balsamic reduction before serving.

Keywords: Appetizer, Italian, Fresh, Garlic, Olive Oil

Spice Rack: Salt, Pepper

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