Tomato Basil Soup with Fresh Basil and Parmesan

This Tomato Basil Soup brings warmth and comfort to any meal. It’s crafted from ripe tomatoes and fragrant basil, then topped with fresh Parmesan for an added depth of flavor. This dish’s simplicity makes it easy to prepare yet richly satisfying for a cozy night in or a gathering with loved ones. The natural sweetness of the tomatoes blends seamlessly with the creamy texture, creating a nostalgic taste experience in every spoonful. Whether enjoyed alone or shared, this classic soup offers a delightful culinary escape into the heart of homemade goodness.

Ingredients

• 6 whole tomatoes, diced
• 1/2 cup fresh basil leaves, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1/2 cup Parmesan cheese, grated

Instructions

1. Heat 2 tablespoons of olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic to the pot, sauté for about 5 minutes until the onions are translucent.
3. Stir in the diced tomatoes and vegetable broth. Bring the mixture to a simmer over medium-high heat.
4. Once simmering, reduce the heat to low, add the fresh chopped basil, and season with salt and pepper to taste.
5. Cover and simmer for 20 minutes to let the flavors meld together.
6. After 20 minutes, use an immersion blender to blend the soup until smooth, or carefully transfer it in batches to a countertop blender.
7. Once blended, return the soup to the pot and stir in the heavy cream and Parmesan cheese. Heat gently until the cheese is melted and the soup is warmed through, about 5 minutes.
8. Serve the soup hot, topping each bowl with additional Parmesan and a few basil leaves for garnish.

Keywords: Comforting, Hearty, Classic, Soup, Italian

Spice Rack: Salt, Pepper

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