Tomato Pie with Balsamic Glaze and Basil

This savory Tomato Pie with Balsamic Glaze and Basil blends the sweetness of ripe tomatoes with a tangy touch of balsamic glaze. Nestled in a flaky crust and topped with fresh basil leaves, it is a delightful dish for a summer gathering or a cozy evening at home. With its colorful presentation and appealing flavors, this pie looks and tastes great, making it a wonderful addition to any meal.

Ingredients

• 1 whole pie crust, pre-baked
• 4 large ripe tomatoes, sliced
• 1/4 cup balsamic glaze
• 1 cup shredded mozzarella cheese
• 1/4 cup fresh basil leaves, chopped
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the pre-baked pie crust on a baking sheet for stability.
3. Arrange the sliced tomatoes in a single layer in the crust, and sprinkle evenly with salt and black pepper.
4. Drizzle balsamic glaze evenly over the tomatoes.
5. Sprinkle shredded mozzarella cheese on top, followed by the chopped basil leaves.
6. Bake in the oven for 45 minutes, or until the cheese is bubbly and golden brown.
7. Allow the pie to cool for 10 minutes before slicing and serving.

Keywords: Savory, Balsamic, Summer, American, MainCourse

Spice Rack: Salt, Black Pepper

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