Tomato Rice (Gojeh Polo)

Tomato Rice, or Gojeh Polo, is a delightful Persian dish that artfully combines fluffy basmati rice with tangy tomato flavors and aromatic spices. This dish is a cherished part of Iranian culinary tradition, often enjoyed during festive gatherings. The recipe involves skillfully layering flavors by slowly cooking the ingredients, allowing the rice to soak up the rich tomato broth. This method creates a delicious dish that’s rich in taste and texture, making it a popular choice for those seeking a flavorful meal.

Ingredients

• 2 cups basmati rice
• 1/2 cup tomato paste
• 1 cup cherry tomatoes, halved
• 1 tsp turmeric
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1/4 cup raisins
• 1/4 cup slivered almonds
• 2 Tbsp olive oil
• 4 cups water

Instructions

1. Rinse the basmati rice under cold water until the water runs clear, then drain and set aside.
2. In a large pot, heat the olive oil over medium heat. Add the tomato paste and cook for 2 minutes, stirring constantly.
3. Add the halved cherry tomatoes, turmeric, cumin, and cinnamon to the pot. Cook for another 5 minutes, allowing the tomatoes to soften.
4. Stir in the rice, raisins, and slivered almonds. Pour in the water and bring to a boil.
5. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20 minutes or until the rice is cooked and the liquid has been absorbed.
6. After cooking, fluff the rice with a fork before serving. Serve warm.

Keywords: Dinner, Festive, Basmati, Fluffy, Aromatic

Spice Rack: Turmeric, Cumin, Cinnamon

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