Tossed Caesar Salad with Sourdough Croutons

Experience the delightful fusion of crisp romaine lettuce tossed in a creamy Caesar dressing, accented with shredded Parmesan cheese and homemade sourdough croutons. The blend of flavors and textures creates an enjoyable salad, suitable for lunch or as a complementary side dish for a variety of meals. The freshness of the lettuce, the creaminess of the dressing, the sharpness of the cheese, and the crunch of the croutons make it a versatile and appetizing choice.

Ingredients

• 1 head romaine lettuce, chopped
• 1/2 cup caesar dressing
• 1/2 cup parmesan cheese, grated
• 2 slices sourdough bread, cubed
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, toss the cubed sourdough bread with olive oil, garlic powder, and salt until evenly coated.
3. Spread the seasoned bread cubes on a baking sheet and bake for 10 minutes, or until golden and crispy.
4. In a large bowl, combine the chopped romaine lettuce, Caesar dressing, and Parmesan cheese, ensuring everything is coated evenly.
5. Add the crispy sourdough croutons to the salad and toss gently to combine.
6. Serve immediately.

Keywords: Lunch, Salad, Homemade, Parmesan, Romaine

Spice Rack: Garlic Powder, Salt

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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