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Traditional Apricot Glaze

Traditional Apricot Glaze offers a beautiful balance of sweetness and tanginess, suitable for enhancing both savory and sweet dishes. Easily prepared, this glaze combines apricot preserves, brown sugar, and a hint of lemon juice to create a rich, glossy finish. Ideal for meats like ham or pork and delightful on pastries, this glaze is a simple yet impactful addition to various recipes. It promises to enrich your favorite dishes with its bright and fruity notes.

Ingredients

  • 1 cup apricot preserves, whole
  • 1/4 cup brown sugar, whole
  • 1 Tbsp lemon juice, whole

Instructions

  1. Combine apricot preserves, brown sugar, and lemon juice in a small saucepan.
  2. Over medium heat, stir the mixture continuously until the sugar fully dissolves and the glaze becomes smooth.
  3. Remove the saucepan from heat and allow the glaze to cool for a few minutes before applying to your chosen dish.

Keywords: Sweet, Tangy, Enhancer, Traditional, International

Spice Rack: Salt, Pepper

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