Traditional Refried Beans

Traditional Refried Beans are a beloved Mexican dish known for their creamy texture and savory taste. This side dish or filling for burritos offers a rich bean flavor complemented by aromatic seasonings. The preparation involves straightforward steps: cooking and mashing pinto beans with sautéed onions and garlic, followed by frying to achieve a thick and flavorful consistency. This classic dish pairs wonderfully with various meals, adding a comforting and familiar taste to your table.

Ingredients

• 2 cans pinto beans, drained
• 1/2 cup vegetable oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 tsp cumin

Instructions

1. Heat 1/2 cup of vegetable oil in a skillet over medium heat.
2. Add the chopped onion and minced garlic to the skillet and sauté for 5 minutes or until they are soft and translucent.
3. Stir in 1/2 tsp of cumin and cook for an additional minute to release its aroma.
4. Add the drained pinto beans to the skillet. Using a potato masher or a fork, mash the beans until they reach the desired consistency.
5. Continue to cook for 10 minutes, stirring occasionally, until the mixture thickens to your liking.
6. Taste and adjust seasoning with salt and pepper if needed.

Keywords: Comfort Food, Traditional, Hearty

Spice Rack: Cumin

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---