Trippa alla Romana

Trippa alla Romana is a classic Roman dish featuring tender strips of tripe simmered in a rich tomato sauce with aromatic herbs and spices. This dish transforms a humble ingredient into a flavorful and hearty meal, showcasing the traditional Roman approach to offal. Trippa alla Romana is a cherished comfort food, offering an opportunity to explore the authentic flavors of Italian cuisine. This recipe invites you to experience a taste of Rome, capturing the essence of a beloved culinary tradition.

Ingredients

• 1 pound tripe, cleaned and sliced into strips
• 1 can crushed tomatoes
• 1 cup beef broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 Tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the diced onion and minced garlic, and sauté for 2 to 3 minutes until fragrant.
3. Add the tripe strips and brown them on all sides for about 5 minutes.
4. Pour in the crushed tomatoes and beef broth, and stir in the dried oregano and red pepper flakes.
5. Cover the pot, reduce heat to low, and let it simmer for 2 hours, stirring occasionally.
6. Before serving, taste and adjust the seasoning with more salt or pepper if needed.

Keywords: Comfort Food, Simmer, Hearty, Main Course, Italian

Spice Rack: Dried Oregano, Red Pepper Flakes

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