Turkey and Sweet Potato Stew with Cinnamon and Nutmeg

This warming Turkey and Sweet Potato Stew with Cinnamon and Nutmeg combines tender turkey chunks and sweet potatoes with warming spices, creating a comforting meal for cooler days. The stew is easily made in one pot, simplifying cleanup and making it a practical choice for busy weeknights. Each spoonful embodies a blend of savory and sweet flavors, providing a wholesome dining experience. Perfect for those seeking a comforting dish to enjoy at home, this stew is easy to prepare, offering a rich and satisfying flavor profile that appeals to a variety of tastes.

Ingredients

• 1 pound turkey breast, cut into chunks
• 2 medium sweet potatoes, peeled and diced
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 4 cups chicken broth
• 1 cup spinach, chopped
• 2 tablespoons olive oil

Instructions

1. Season turkey chunks with cinnamon and nutmeg.
2. Heat olive oil in a large pot over medium heat.
3. Add seasoned turkey and cook until browned on all sides, about 5-7 minutes.
4. Add onion and garlic, cooking until the onion is translucent, about 3-4 minutes.
5. Stir in sweet potatoes and pour in chicken broth.
6. Bring to a boil, then reduce heat and simmer for 20 minutes, until sweet potatoes are tender.
7. Add spinach and simmer for an additional 5 minutes until wilted.
8. Adjust seasoning with salt and pepper according to taste preferences.

Keywords: Dinner, Stew, Comfort Food

Spice Rack: Cinnamon, Nutmeg

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