Turmeric and Cumin Spiced Millet Pilaf with Pistachios

Turmeric and Cumin Spiced Millet Pilaf with Pistachios is a vibrant dish that combines the earthy flavors of turmeric and cumin with nutty millet and crunchy pistachios. This appealing recipe serves as a wholesome meal or side dish, and it’s straightforward to prepare. The combination of textures and flavors offers a delightful culinary experience, suitable for both experienced cooks and kitchen novices. This pilaf adds a unique twist to any menu and provides a delicious way to enjoy the versatility of millet and the aromatic qualities of warm spices.

Ingredients

• 1 cup millet
• 2 cups vegetable broth
• 1 tsp turmeric
• 1 tsp cumin
• 1/2 cup pistachios, chopped
• 2 Tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 cup dried cranberries
• 1/4 cup parsley, chopped

Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add chopped onion and minced garlic, sauté for 2 to 3 minutes until translucent.
3. Add millet, turmeric, and cumin to the pan, stirring continuously to toast for 2 minutes.
4. Pour in vegetable broth and bring to a boil.
5. Once boiling, reduce heat to low, cover, and simmer for 20 minutes or until liquid is absorbed and millet is tender.
6. Remove from heat and gently stir in chopped pistachios, cranberries, and chopped parsley.
7. Taste and adjust with additional salt and pepper if desired before serving.

Keywords: Millet, Pilaf, Pistachios, MiddleEastern, MainCourse

Spice Rack: Turmeric, Cumin

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