Turmeric Roasted Cauliflower with Cumin Seeds

Elevate your vegetable side dish game with turmeric roasted cauliflower. The addition of cumin seeds offers a warm, earthy aroma that pairs beautifully with the vibrant color and flavor of turmeric.

Ingredients

• 1 head cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 1/2 teaspoons ground turmeric
• 1 teaspoon cumin seeds
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, juiced

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine the cauliflower florets, olive oil, ground turmeric, cumin seeds, salt, and black pepper.
3. Toss the cauliflower until it is evenly coated with the spices and oil.
4. Spread the cauliflower in a single layer on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and the edges are golden brown.
6. Remove from the oven and drizzle with lemon juice before serving.

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