Experience the delightful fusion of sweet and earthy flavors in this Vanilla Bourbon Sweet Potato Casserole with Pecan Streusel. The dish harmonizes the natural sweetness of sweet potatoes with the aromatic notes of vanilla and the warmth of bourbon, topped with a crunchy pecan streusel. Suitable for holiday feasts or cozy family dinners, this casserole offers a balance of taste and texture. Its preparation is straightforward and can be done in advance, ensuring convenience even on busy days. Relish a dish that combines taste and convenience with its unique, flavorful touch.

Ingredients

• 3 lbs sweet potatoes, peeled and cubed
• 1/2 cup brown sugar
• 1/4 cup bourbon
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup butter, cold
• 1 cup pecans, chopped
• 1/2 cup flour
• 1/2 cup brown sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. Place sweet potatoes in a large pot and cover with water. Boil until tender, about 15 to 20 minutes. Drain and transfer to a large mixing bowl.
3. Mash the sweet potatoes until smooth. Mix in brown sugar, bourbon, vanilla extract, cinnamon, nutmeg, and salt until well combined.
4. Spread the sweet potato mixture evenly in a baking dish.
5. In a separate bowl, combine cold butter, chopped pecans, flour, and brown sugar for the streusel topping. Use a fork or pastry cutter to blend until crumbly.
6. Sprinkle the streusel evenly over the sweet potato layer.
7. Bake in the preheated oven for 25 to 30 minutes, or until the streusel is golden brown. Allow it to cool slightly before serving.

Keywords: Sweet Potato, Casserole, Holiday

Spice Rack: Cinnamon, Nutmeg

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