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Veal Paprikash (Borjúpaprikás)

Veal Paprikash, known in Hungary as Borjúpaprikás, is a celebrated traditional dish with a depth of flavors. This comforting stew showcases tender veal simmered in a rich, paprika-infused sauce. It’s a dish that embodies warmth and heartiness, combining sweet paprika with tangy sour cream to complement the savory veal. This recipe brings an authentic Hungarian culinary experience, offering a cozy and flavorful meal that makes any occasion feel special. With its aromatic qualities and tender texture, Veal Paprikash invites a genuine taste of Hungarian tradition into the dining experience.

Ingredients

  • 2 lb veal shoulder, cubed
  • 2 Tbsp vegetable oil
  • 2 large onions, chopped
  • 2 Tbsp sweet paprika
  • 1 cup beef broth
  • 1 cup sour cream

Instructions

  1. Season veal on all sides with a precise amount of salt and pepper.
  2. Heat vegetable oil in a large pot over medium-high heat until shimmering.
  3. Carefully add the veal cubes and sear until browned on all sides. Once browned, remove veal from the pot and set aside.
  4. Add chopped onions to the pot and cook for about 5 minutes until softened and translucent.
  5. Stir in sweet paprika and cook for about 1 minute to release its aroma.
  6. Return the veal to the pot and pour in the beef broth. Bring the mixture to a gentle simmer.
  7. Cover the pot and let it simmer on low heat for 1 hour, stirring occasionally, until the veal is tender.
  8. Uncover the pot and stir in sour cream, mixing well until fully incorporated. Allow to cook for an additional 15 minutes.
  9. Adjust seasoning if necessary, but avoid over-salting.
  10. Serve hot over prepared noodles or rice.

Keywords: Veal, Stew, Comfort Food, Rich Flavor, Hungarian

Spice Rack: Paprika

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