Vegan Pizza Bagels offer a delightful combination of pizza flavors on a convenient bagel base, making them an enjoyable option for snacks or meals. These mini pizzas are versatile, perfect for gatherings, quick lunches, or satisfying late-night hunger. The crispy bagel base is topped with tangy tomato sauce, creamy dairy-free cheese, and a selection of vibrant vegetable toppings, allowing for customization based on your preferences. Ideal for those embracing a plant-based lifestyle or anyone wanting to explore vegan options, these pizza bagels bring abundant flavor and enjoyment to any occasion.
Ingredients
- 4 whole bagels
- 1 cup tomato sauce
- 2 cups dairy-free cheese, shredded
- 1 whole bell pepper, sliced
- 1 whole red onion, sliced
- 1/2 cup black olives, sliced
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the bagels in half and place them cut-side up on a baking sheet.
- Evenly spread tomato sauce over each bagel half.
- Sprinkle with shredded dairy-free cheese, then layer with sliced bell peppers, red onions, and black olives.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes until the cheese is melted and bubbly.
- Remove from the oven and allow to cool slightly on a wire rack before serving.
Keywords: Anytime, Bagels, Vegetables
Spice Rack: Italian Seasoning, Garlic Powder, Onion Powder, Crushed Red Pepper Flakes
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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