Vegan Pizza Bagels offer a delightful combination of pizza flavors on a convenient bagel base, making them an enjoyable option for snacks or meals. These mini pizzas are versatile, perfect for gatherings, quick lunches, or satisfying late-night hunger. The crispy bagel base is topped with tangy tomato sauce, creamy dairy-free cheese, and a selection of vibrant vegetable toppings, allowing for customization based on your preferences. Ideal for those embracing a plant-based lifestyle or anyone wanting to explore vegan options, these pizza bagels bring abundant flavor and enjoyment to any occasion.
Ingredients
- 4 whole bagels
- 1 cup tomato sauce
- 2 cups dairy-free cheese, shredded
- 1 whole bell pepper, sliced
- 1 whole red onion, sliced
- 1/2 cup black olives, sliced
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the bagels in half and place them cut-side up on a baking sheet.
- Evenly spread tomato sauce over each bagel half.
- Sprinkle with shredded dairy-free cheese, then layer with sliced bell peppers, red onions, and black olives.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes until the cheese is melted and bubbly.
- Remove from the oven and allow to cool slightly on a wire rack before serving.
Keywords: Anytime, Bagels, Vegetables
Spice Rack: Italian Seasoning, Garlic Powder, Onion Powder, Crushed Red Pepper Flakes
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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