Vegetarian Chili

Vegetarian Chili offers a hearty and rich combination of beans, vegetables, and spices, providing a delightful meal for cozy evenings or gatherings. Featuring an array of textures, this chili is easy to prepare and rich in nutrients, making it a great choice for those seeking a meatless Monday option or a wholesome dinner alternative. Packed with flavor, this recipe is enjoyable for both vegetarians and those simply looking for a delicious dinner option.

Ingredients

• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup bell peppers, diced
• 1 can diced tomatoes
• 2 cans beans, drained and rinsed
• 1 cup corn kernels
• 2 Tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika

Instructions

1. In a large pot, heat 1 tablespoon of oil over medium heat. Add the onion, garlic, and bell peppers and sauté for about 5 minutes until the onion is translucent and the peppers are soft.
2. Add the diced tomatoes, drained beans, corn, chili powder, cumin, and paprika to the pot. Stir well to combine all the ingredients.
3. Bring the mixture to a simmer over medium-low heat. Cover the pot and let it simmer for 30 minutes, stirring occasionally to prevent sticking.
4. Taste and adjust the seasoning with salt and pepper according to your preference.
5. Serve warm, garnished with avocado slices, fresh cilantro, or shredded cheese, if desired.

Keywords: Hearty, Nutritious, Main Course, American

Spice Rack: Chili Powder, Cumin, Paprika

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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