Discover the vibrant flavors of Veggie and Cheese Breakfast Burritos with Salsa Verde, a delightful combination of fresh vegetables, melty cheese, and zesty salsa. These burritos are a nutritious breakfast option, perfect for busy mornings or a relaxed brunch. Ready in just 35 minutes, they offer a delicious way to enjoy a flavorful start to your day. Customize them with your favorite ingredients for a breakfast that caters to your personal taste. Whether you’re in a hurry or taking it slow, these burritos provide a delightful and wholesome breakfast experience.

Ingredients

• 6 large eggs
• 1/2 cup bell peppers, diced
• 1 cup cheese, shredded
• 1/4 cup salsa verde
• 1 Tbsp olive oil
• 4 large flour tortillas

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add the diced bell peppers and cook until softened, about 5 minutes.
3. In a bowl, whisk the eggs and then pour them into the skillet with the bell peppers.
4. Cook the eggs, stirring occasionally, until they are set, about 3 to 4 minutes.
5. Warm the flour tortillas in the microwave for about 15 seconds or on a skillet until flexible.
6. Divide the cooked egg mixture evenly among the tortillas.
7. Sprinkle the shredded cheese and drizzle salsa verde over the egg mixture in each tortilla.
8. Roll up each tortilla tightly to form burritos and serve immediately while hot.

Keywords: Burritos, Veggies, Cheese, Eggs, Brunch

Spice Rack: Salt, Pepper, Cumin

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