Velouté of Asparagus with Chervil Garnish

This velouté of asparagus with chervil garnish offers a harmonious blend of smooth and creamy textures with the fresh flavors of asparagus and chervil. Featuring a luxurious feel, this dish is well-suited for refined occasions or an elegant dinner setting. Its inviting simplicity makes it approachable for both seasoned chefs and kitchen novices looking to explore gourmet cuisine.

Ingredients

• 2 bunches asparagus, trimmed and chopped
• 4 cups vegetable broth
• 1/2 cup heavy cream
• 2 Tbsp butter
• 1 bunch chervil, chopped

Instructions

1. Melt the butter in a pot over medium heat and add the asparagus. Sauté for about 5 minutes until the asparagus is tender.
2. Pour in the vegetable broth, bring to a gentle simmer, and cook for 10 minutes.
3. Using an immersion blender, puree the mixture until smooth. Return to the heat and gradually stir in the heavy cream.
4. Taste and adjust the seasoning with salt and pepper as needed.
5. Ladle the velouté into bowls and garnish with chopped chervil before serving.

Keywords: Velvety, Creamy, Luxurious, Soups, French

Spice Rack: Salt, Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---