Vietnamese Summer Rolls are a refreshing and vibrant dish that highlights fresh herbs, vegetables, and protein wrapped in delicate rice paper. This dish offers a light and healthy option, making it an appealing choice for warm weather or as an appetizer. The preparation involves assembling shrimp, vermicelli noodles, lettuce, mint, and cilantro, creating a colorful and nutritious combination. Once rolled, they are paired with a tangy peanut dipping sauce that enhances the flavor of each bite, adding a delightful contrast to the fresh ingredients.

Ingredients

• 8 whole rice paper wrappers
• 1/2 lb cooked shrimp, peeled and deveined
• 2 oz vermicelli noodles, cooked
• 1 whole carrot, julienned
• 1 whole cucumber, julienned
• 1 whole red bell pepper, julienned
• 1 cup lettuce leaves
• 1/4 cup mint leaves
• 1/4 cup cilantro leaves

Instructions

1. Fill a shallow dish with warm water. Soak each rice paper wrapper in the water for 5-10 seconds until pliable, then remove and lay flat on a clean surface.
2. Place a softened wrapper on a clean, flat surface such as a cutting board.
3. Arrange a few shrimp, a small portion of vermicelli noodles, a few pieces of julienned carrot, cucumber, and red bell pepper, and a few lettuce, mint, and cilantro leaves on the bottom third of the wrapper.
4. Fold the bottom of the wrapper over the filling, then fold in the sides and roll tightly to form a neat roll.
5. Repeat the process with remaining wrappers and filling ingredients.
6. Prepare a tangy peanut dipping sauce to accompany the rolls.

Keywords: Light, Healthy, Herbaceous, Appetizer, Vietnamese

Spice Rack: Mint, Cilantro

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