Walnut Pesto Grilled Brussel Sprouts

Walnut Pesto Grilled Brussel Sprouts offers a delicious blend of earthy Brussel sprouts and rich walnut pesto. Ideal for a simple side dish or a light vegetarian meal, the grilling process infuses a smoky essence into the sprouts. The homemade walnut pesto adds an herbaceous vibrancy that complements the tender sprouts. Try this dish for a healthy vegetable option or a unique way to enjoy Brussel sprouts. The combination of flavors is sure to delight and nourish.

Ingredients

• 1 lb brussel sprouts, trimmed and halved
• 1/2 cup walnuts
• 2 cloves garlic, minced
• 1/4 cup fresh basil leaves
• 1/4 cup parmesan cheese, grated (optional)
• 1/4 cup olive oil

Instructions

1. Preheat the grill to medium-high heat, about 375°F (190°C).
2. In a food processor, combine walnuts, garlic, basil, and Parmesan cheese. Pulse until finely chopped.
3. While the food processor is running, drizzle in the olive oil until the mixture is smooth. Adjust seasoning with a pinch of salt and pepper.
4. Place the brussel sprouts in a large bowl and toss with half of the walnut pesto mixture until evenly coated.
5. Grill the brussel sprouts for 10 to 12 minutes, turning occasionally, until they are charred and tender.
6. Transfer the grilled brussel sprouts to a serving dish and drizzle with the remaining walnut pesto.

Keywords: Grilled, Healthy, Nutty, Side Dish, American

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