White Bean and Rosemary Butter Sauce Pappardelle with Lemon Zest

Discover the flavors of white bean and rosemary butter sauce pappardelle with lemon zest. This dish combines earthy white beans and fragrant rosemary with bright lemon zest, creating a balanced flavor profile. The buttery sauce elegantly coats pappardelle, ensuring each bite is a delightful experience. If you enjoy comforting pasta dishes, this recipe is a great choice. With its rich ingredients, it offers a gourmet meal that’s sure to please even the most discerning palate.

Ingredients

• 1 pound pappardelle pasta
• 1/2 cup unsalted butter
• 2 cloves garlic, minced
• 1 can white beans, drained and rinsed
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon lemon zest
• 1/2 cup grated Parmesan cheese

Instructions

1. Cook the pappardelle according to package instructions. Drain and set aside, keeping it warm.
2. In a large skillet, melt the butter over medium heat until it begins to foam.
3. Add the minced garlic and cook until fragrant, about 1 minute.
4. Add the white beans and rosemary to the skillet. Cook for 5 minutes, mashing some of the beans with a fork to thicken the sauce.
5. Gently fold in the lemon zest and cooked pappardelle, ensuring the pasta is evenly coated in the sauce.
6. Remove from heat and stir in the Parmesan cheese until it melts into the sauce. Adjust seasoning with salt and pepper if desired.
7. Serve the pappardelle immediately, garnished with extra Parmesan cheese and a sprig of fresh rosemary if desired.

Keywords: Italian Pasta, Savory, Creamy, Lemon, Rosemary

Spice Rack: Salt, Pepper

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