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White Cheddar Mac and Cheese with Mild Cheddar Cheese

Servings

6

Prep Time

15 Minutes

Cook Time

30 Minutes

Total Time

45 Minutes

Indulge in the creamy delight of White Cheddar Mac and Cheese with the comforting blend of white cheddar and mild cheddar cheese. This classic dish offers a harmonious balance between the sharpness of white cheddar and the subtle flavor of mild cheddar, resulting in a rich, velvety sauce that coats each pasta piece. Whether served as a side or a main course, this dish is a delightful choice for any gathering. Its flavorful cheese sauce and satisfying texture make it appealing to a wide range of tastes and preferences, ensuring it becomes a staple in your meal repertoire.

Ingredients

  • 16 oz elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 cups white cheddar cheese, shredded
  • 1 cup mild cheddar cheese, shredded

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook the elbow macaroni according to the package instructions until al dente, then drain and set aside.
  3. In a medium saucepan, melt butter over medium heat until fully melted.
  4. Add the flour to the melted butter, stirring continuously until the mixture is smooth and bubbly.
  5. Gradually whisk in the milk, ensuring there are no lumps.
  6. Increase the heat slightly and bring the mixture to a boil, stirring constantly for about 2 minutes until thickened.
  7. Lower the heat and add the white cheddar cheese, stirring until fully melted and the sauce is smooth.
  8. Taste the sauce and season with salt and pepper as needed.
  9. In a large mixing bowl, combine the cooked macaroni with the cheese sauce, ensuring all pasta is evenly coated.
  10. Transfer the macaroni and cheese mixture into a greased baking dish, spreading it out evenly.
  11. Sprinkle the mild cheddar cheese evenly over the top of the macaroni mixture.
  12. Bake in the preheated oven for 25 minutes or until the top is bubbly and golden brown.
  13. Once baked, allow the dish to stand for 5 minutes before serving to firm up the cheese.

Keywords: Dinner, Comfort Food, Cheese, Pasta, Baked

Spice Rack: Salt, Black Pepper



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