White Chocolate Lavender Panna Cotta

Indulge in the delicate flavors of white chocolate and lavender with this exquisite dessert. The creamy texture of panna cotta, infused with floral notes, creates a refined treat suitable for special occasions or as a delightful end to a meal. This dish offers a unique and elegant dessert experience through its combination of rich chocolate and aromatic lavender, making it a memorable culinary highlight.

Ingredients

• 1 1/2 cup heavy cream
• 1 1/2 cup whole milk
• 1/3 cup sugar
• 1 vanilla bean, split and scraped
• 1 packet gelatin
• 6 oz white chocolate, finely chopped
• 1/2 tsp dried lavender buds

Instructions

1. In a saucepan, combine the heavy cream, whole milk, sugar, and vanilla bean. Heat over medium heat, stirring occasionally, until the sugar has dissolved completely.
2. Remove the saucepan from the heat and add the gelatin. Whisk until the gelatin is fully dissolved and the mixture is smooth.
3. Strain the mixture through a fine mesh sieve to remove any solids, then return the strained mixture to the saucepan.
4. Add the finely chopped white chocolate and dried lavender buds to the saucepan, stirring continuously until the chocolate is melted and the mixture is smooth.
5. Pour the mixture into individual ramekins or molds. Refrigerate until the panna cotta is fully set, approximately 4 hours.
6. To serve, gently dip the molds in hot water for a few seconds to loosen the panna cotta, then invert each onto a serving plate.
7. Garnish each panna cotta with fresh lavender sprigs and white chocolate shavings.

Keywords: Creamy, Infused, Rich, Dessert, European

Spice Rack: Vanilla Bean, Lavender Buds

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