Wholesome Vegetable Minestrone Soup with Pesto and Parmesan

This Vegetable Minestrone Soup is a nourishing choice for any day of the week. It’s filled with a variety of fresh vegetables and aromatic herbs, topped with a spoonful of pesto and a sprinkle of Parmesan cheese. The blend of flavors and textures in this soup creates a comforting meal that’s substantial enough on its own or paired with a side salad or crusty bread. Enjoy the warmth and heartiness of this dish, an excellent option for cozy nights or when you need a nourishing meal.

Ingredients

• 1 medium onion, chopped
• 2 whole carrots, sliced
• 2 whole celery stalks, diced
• 3 whole garlic cloves, minced
• 1 14 oz can diced tomatoes
• 6 cups vegetable broth
• 1 15 oz can white beans, drained and rinsed
• 1 cup small pasta (such as ditalini)
• 2 cups spinach leaves
• 1/4 cup pesto
• 1/2 cup Parmesan cheese, grated

Instructions

Keywords: Nourishing, Fresh, Herbal, Soup, Italian

Spice Rack: Salt, Pepper, Italian Seasoning, Red Pepper Flakes

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