Wisconsin-Style Beer Cheese Soup

Wisconsin-Style Beer Cheese Soup is a rich and creamy dish ideal for cozy nights. This hearty soup blends sharp cheddar cheese, Wisconsin beer, and savory spices, resulting in a comforting bowl of goodness. Cheese enthusiasts and those seeking a warming meal will appreciate this flavorful soup. It’s straightforward to prepare and can be personalized with toppings such as crispy bacon or fresh chives. Warm up with this tasty soup, and enjoy its comforting flavors.

Ingredients

• 1 cup cheddar cheese, shredded
• 1/2 cup butter
• 1/2 cup flour
• 4 cups chicken broth
• 1 bottle Wisconsin beer
• 1 cup heavy cream
• 1 tsp mustard powder
• 1 tsp Worcestershire sauce
• 1 tsp hot sauce

Instructions

1. Melt the butter in a large pot over medium heat. Add the flour and stir constantly for 2 minutes to form a roux.
2. Gradually whisk in the chicken broth and beer until the mixture is smooth. Bring it to a boil, then lower the heat and let it simmer for 10 minutes.
3. Slowly stir in the shredded cheese until it melts completely. Add the cream, mustard powder, Worcestershire sauce, and hot sauce. Mix well until combined.
4. Allow the soup to cook for an additional 5 minutes, stirring occasionally. Adjust seasoning with salt and pepper as needed. Serve warm.

Keywords: Cozy, Hearty, Cheddar, Soup, American

Spice Rack: Mustard Powder, Hot Sauce

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