Za'atar Grilled Portobello Steaks

Za’atar Grilled Portobello Steaks offer a delicious option for a vegetarian barbecue or a simple weeknight dinner. Marinated in a blend of za’atar seasoning, olive oil, and balsamic vinegar, these steaks are rich with Middle Eastern flavors. They are grilled to achieve a juicy texture, making them suitable as a main course or a topping for salads and sandwiches. This recipe is great for those who appreciate meatless meals, providing a flavorful experience that stands out.

Ingredients

• 4 large portobello mushrooms
• 1/4 cup olive oil
• 2 Tbsp balsamic vinegar
• 2 Tbsp za’atar seasoning
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Clean the portobello mushrooms and remove the stems.
2. In a small bowl, whisk together olive oil, balsamic vinegar, za’atar seasoning, salt, and black pepper to create a marinade.
3. Place the portobello mushrooms in a large resealable plastic bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 30 minutes.
4. Preheat the grill to medium-high heat.
5. Remove the mushrooms from the marinade and use a grill brush or paper towel to oil the grill grates lightly.
6. Grill the mushrooms for about 4-5 minutes on each side, or until they are tender and have grill marks.
7. Serve hot, optionally garnishing with extra za’atar seasoning.

Keywords: Barbecue, Flavorful, Juicy, MainCourse, MiddleEastern

Spice Rack: Za’atar Seasoning, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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