Za'atar Roasted Chickpeas with Couscous

Za’atar Roasted Chickpeas paired with couscous create a Middle Eastern-inspired dish with bold and interesting flavors. Chickpeas are tossed in an aromatic za’atar spice blend and roasted until crisp. These are then served over a bed of fluffy couscous, bringing together different textures and tastes. This dish is quick to prepare and perfect for a weeknight dinner or as a unique side dish. The ease of preparation and the flavorful outcome make it a delightful addition to any meal plan.

Ingredients

• 1 can chickpeas, drained and rinsed
• 2 tbsp za’atar spice blend
• 1 cup couscous
• 2 cups vegetable broth
• 2 tbsp olive oil
• 1 tsp lemon zest
• salt
• pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss chickpeas with za’atar spice blend and 1 tbsp olive oil in a bowl. Spread them on a baking sheet and roast for 20-25 minutes until crispy.
3. Bring vegetable broth to a boil in a separate saucepan. Stir in couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
4. Whisk together lemon zest, remaining olive oil, salt, and pepper in a small bowl.
5. Divide couscous among plates, top with roasted chickpeas, and drizzle with the lemon oil mixture.

Keywords: Dinner, Healthy, Easy, Quick, Nutritious

Spice Rack: Za’atar, Salt, Pepper

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