Carrot and Ginger Soup with Turmeric

Experience a warm blend of carrot, ginger, and turmeric in this flavorful soup, perfect for a cozy meal.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups carrots, peeled and chopped
• 1 tablespoon ginger, grated
• 1 teaspoon turmeric
• 4 cups vegetable broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup coconut milk

Instructions

1. Heat olive oil in a 6-quart saucepan over medium heat.
2. Add chopped onion and garlic, sauté until onion becomes translucent, about 5 minutes.
3. Stir in the chopped carrots, grated ginger, and turmeric. Cook for another 5 minutes, stirring occasionally.
4. Pour in the vegetable broth, and bring the mixture to a boil.
5. Reduce heat and let it simmer until the carrots are tender, about 20 minutes.
6. Use an immersion blender to puree the soup until smooth or carefully transfer to a blender in batches.
7. Stir in the salt, black pepper, and coconut milk, and cook for an additional 5 minutes.
8. Adjust seasoning to taste, and serve warm.

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