Zesty Cilantro Lime Quinoa with Black Beans

Zesty Cilantro Lime Quinoa with Black Beans is a fresh and flavorful dish that brings together the tangy taste of lime, the herbaceous hint of cilantro, and the hearty texture of black beans with fluffy quinoa. This nutritious recipe offers a vibrant combination of ingredients that creates a light and refreshing meal. Ideal as a quick lunch or a delightful side, its simple preparation and accessible ingredients make it a standout choice for those who enjoy quinoa-based dishes.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 1 15 oz can black beans, drained and rinsed
• 1/2 cup fresh cilantro, chopped
• 2 Tbsp olive oil
• 1 tsp lime zest
• 2 Tbsp lime juice
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Combine quinoa and water in a medium saucepan. Bring to a boil over medium-high heat, reduce to a simmer, cover, and cook for about 15 minutes until quinoa is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
2. Transfer the cooked quinoa to a large bowl, fluffing with a fork to separate the grains.
3. Add black beans, cilantro, olive oil, lime zest, lime juice, cumin, salt, and black pepper to the quinoa. Stir well to combine all ingredients evenly.
4. Taste and adjust seasoning if necessary. Serve warm or let cool to room temperature before serving.

Keywords: Refreshing, Flavorful, Nutritious, Side Dish, Mexican

Spice Rack: Cumin, Salt, Black Pepper

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