Zucchini Noodle Alfredo

Zucchini Noodle Alfredo is a creamy and indulgent dish that offers a healthy twist on traditional pasta. By substituting zucchini noodles for regular pasta, this recipe is lighter and nutritious. The rich alfredo sauce, made with Parmesan cheese and heavy cream, adds a delicious flavor, making it a delightful meal for any occasion. Perfect for those looking for a healthier version of a classic, this dish combines the comfort of alfredo with the freshness of zucchini, creating a balanced and tasty experience.

Ingredients

• 4 medium zucchinis, spiralized
• 1/2 cup heavy cream
• 1 cup parmesan cheese, grated
• 2 cloves garlic, minced
• 2 Tbsp butter
• 1 tsp italian seasoning

Instructions

1. In a large skillet, melt the butter over medium heat.
2. Add minced garlic to the skillet and sauté for 1 to 2 minutes until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer, stirring occasionally until slightly thickened, about 3 to 5 minutes.
4. Reduce the heat to low and stir in the grated Parmesan cheese until melted and smooth.
5. Sprinkle the Italian seasoning into the sauce and mix well.
6. Add the spiralized zucchini noodles to the skillet, tossing them gently in the sauce until evenly coated and heated through, about 2 to 3 minutes.
7. Remove from heat and season with salt and pepper according to taste preferences.

Keywords: Nutritious, Creamy, Zoodles, Italian, Main Course

Spice Rack: Salt, Pepper, Italian Seasoning

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---