Zucchini Parmesan Crisp Mix

Zucchini Parmesan Crisp Mix offers a delightful combination of fresh zucchini and savory Parmesan cheese, resulting in a crunchy appetizer or side dish. This recipe is simple to prepare and provides a pleasant crunch with every bite. Whether you’re in search of a tasty snack or a unique side dish to enhance your meal, this mix delivers a delightful blend of flavors and textures.

Ingredients

• 2 medium zucchinis, sliced
• 1/2 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt

Instructions

1. Preheat oven to 425°F (220°C).
2. In a bowl, combine breadcrumbs, parmesan cheese, garlic powder, oregano, and salt.
3. Dip zucchini slices in the breadcrumb mixture, ensuring both sides are coated evenly.
4. Arrange coated zucchini on a baking sheet lined with parchment paper, leaving space between each slice.
5. Bake for 20-25 minutes, checking occasionally, until zucchini is tender and coating is crispy and golden brown.

Keywords: Crunchy, Parmesan, Italian Cuisine, Appetizer, Baked

Spice Rack: Garlic Powder, Dried Oregano, Salt

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