Zucchini Ribbon Salad with Feta and Kalamata Olives

This refreshing Zucchini Ribbon Salad combines the mild flavors of zucchini with tangy feta and briny Kalamata olives.

Ingredients

• 3 medium zucchinis
• 1/2 cup feta cheese, crumbled
• 1/3 cup Kalamata olives, pitted and sliced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh mint, chopped

Instructions

1. Use a vegetable peeler to slice the zucchinis into thin ribbons.
2. In a large bowl, combine the zucchini ribbons, crumbled feta cheese, and sliced Kalamata olives.
3. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper.
4. Pour the dressing over the zucchini salad and gently toss to combine.
5. Sprinkle the chopped fresh mint over the salad before serving.

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