Asian-Inspired, Freezer-Friendly Pork Tenderloin

This Asian-Inspired Pork Tenderloin recipe offers a delightful combination of savory and sweet flavors that’s easy to prepare and store. Perfect for busy weeknights, the flavorful marinade ensures tender and juicy pork, making it a pleasing choice for those who enjoy Asian cuisine or want to try a new dish. Its freezer-friendly nature means you can make it ahead and enjoy a stress-free meal, whether for a quick dinner or a relaxing time with guests.

Ingredients

• 1 lb pork tenderloin
• 1/4 cup soy sauce
• 2 tbsp hoisin sauce
• 2 tbsp rice vinegar
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp black pepper

Instructions

1. In a bowl, mix soy sauce, hoisin sauce, rice vinegar, brown sugar, garlic, ginger, and black pepper until well combined.
2. Place pork tenderloin in a resealable bag and pour marinade over it. Seal bag, ensuring as much air as possible is removed, and refrigerate for at least 2 hours or overnight for deeper flavor.
3. Preheat oven to 375°F (190°C).
4. Remove pork from marinade, allowing excess to drip off, and place on a baking sheet lined with parchment paper. Discard excess marinade.
5. Bake the pork in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
6. Let the pork rest for 5 minutes after removing from the oven, allowing juices to redistribute, then slice evenly and serve.

Keywords: Freezer Friendly, Savory, Sweet, Juicy, Tender, Asian, Dinner

Spice Rack: Soy Sauce, Hoisin Sauce, Garlic, Ginger, Black Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---