Walnut Oat Bran Muffins

These walnut oat bran muffins offer a pleasing way to enjoy breakfast or a snack. They provide a good source of fiber with oat bran and include a crunchy element from walnuts. They are straightforward to prepare and can easily be taken on the go, making them ideal for busy mornings. Enjoy them straight from the oven or at room temperature. Whether you pair them with your morning coffee or enjoy them as an afternoon snack, these muffins deliver satisfying flavor and texture.

Ingredients

• 1 1/2 cups oat bran
• 1 cup whole wheat flour
• 1/2 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 cup walnuts, chopped
• 1/4 cup raisins

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine oat bran, whole wheat flour, brown sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together milk, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped walnuts and raisins.
6. Spoon the batter into a greased muffin tin, filling each cup 3/4 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool muffins in the tin for 5 minutes before transferring to a wire rack to cool completely.

Keywords: Oat Bran, Walnut, Fiber, Snack, Breakfast

Spice Rack: Salt, Cinnamon, Vanilla Extract

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