Mango Coconut Chia Muffins

These delightful Mango Coconut Chia Muffins blend tropical flavors with wholesome ingredients. With the sweetness of mango, the creaminess of coconut, and the health benefits of chia seeds, these muffins make a tasty treat for breakfast or snack time. They are suitable for vegans, vegetarians, and those following a dairy-free or gluten-free diet. Each bite offers moist, flavorful enjoyment, making them an excellent choice for a quick breakfast on-the-go or a satisfying afternoon pick-me-up.

Ingredients

• 1 cup mango puree
• 1/2 cup coconut milk
• 1/4 cup maple syrup
• 3 tbsp chia seeds
• 1 1/2 cups almond flour
• 1 tsp baking powder
• 1/2 tsp salt

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, mix the mango puree, coconut milk, and maple syrup until well combined.
3. Add the chia seeds to the wet mixture and let it sit for 10 minutes to thicken slightly.
4. In another bowl, sift together the almond flour, baking powder, and salt.
5. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid over-mixing to maintain a light texture.
6. Using a spoon, fill each muffin liner about 3/4 full with the batter.
7. Place the muffin tin in the oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Keywords: Muffins, Tropical, Healthy, Breakfast, Fusion

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