Quinoa and Roasted Veggie Buddha Bowl with Green Goddess Dressing

This colorful Quinoa and Roasted Veggie Buddha Bowl with Green Goddess Dressing features a nourishing blend of textures and flavors. The base is nutrient-rich quinoa, complemented by an array of roasted vegetables such as sweet potatoes, bell peppers, and zucchini. A creamy Green Goddess Dressing adds an herbal finish, tying all elements together. This bowl makes for a wholesome lunch or a light dinner, with each bite offering a burst of flavor that both delights the palate and supports a healthy diet.

Ingredients

• 1 cup quinoa, cooked
• 2 medium sweet potatoes, cubed
• 1 large red bell pepper, sliced
• 1 medium zucchini, sliced
• 2 Tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/4 cup chopped fresh parsley
• 2 Tbsp chopped fresh chives
• 1/4 cup chopped fresh dill
• 1/4 cup plain Greek yogurt
• 1 whole lemon, juiced
• 1 clove garlic, minced
• 2 Tbsp water

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the sweet potatoes, red bell pepper, and zucchini with olive oil, paprika, garlic powder, and salt.
3. Spread the veggies in a single layer on a baking sheet and roast for 25 minutes, or until tender and slightly caramelized.
4. In a blender, combine parsley, chives, dill, Greek yogurt, lemon juice, garlic, and water. Blend until smooth, adding more water if needed to reach your desired consistency.
5. To assemble the Buddha bowls, divide the cooked quinoa among four bowls, top with the roasted veggies, and drizzle with the Green Goddess Dressing.

Keywords: Healthy, Quinoa, Roasted Vegetables, Green Goddess Dressing, Buddha Bowl

Spice Rack: Paprika, Garlic Powder, Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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