Fried Green Tomatoes with Chipotle Aioli and Basil

Fried Green Tomatoes with Chipotle Aioli and Basil provides a delightful combination of tangy green tomatoes and smoky chipotle aioli with a touch of fresh basil. This dish is a flavorful twist on a southern classic, making it a great choice for a summer appetizer or side dish. The crispy coating complements the creamy, spicy aioli, while the basil adds refreshing notes to every bite. With its vibrant flavors and textures, this recipe is sure to be a standout addition to any meal.

Ingredients

• 4 medium green tomatoes, sliced
• 1/2 cup cornmeal
• 1 tsp salt
• 1/2 cup mayonnaise
• 1 tbsp chipotle peppers in adobo sauce, minced
• 1 tbsp lime juice
• 1/4 cup fresh basil leaves

Instructions

1. Slice the green tomatoes into 1/2 inch thick slices.
2. In a shallow dish, mix cornmeal and salt.
3. Dredge each tomato slice in the cornmeal mixture, ensuring it is well coated.
4. Heat 2 Tbsp of oil in a skillet over medium-high heat until shimmering.
5. Fry the tomato slices in batches until golden brown and crispy, about 3-4 minutes per side. Adjust heat as necessary to prevent burning.
6. Mix mayonnaise, minced chipotle peppers, and lime juice in a bowl to make the aioli.
7. Arrange fried green tomatoes on a serving platter, drizzle with chipotle aioli, and garnish with fresh basil leaves.
8. Serve immediately.

Keywords: Crispy, Smoky, Tangy, Summer, Appetizer, Southern

Spice Rack: Salt, Chipotle Peppers

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