Turnip Cake (萝卜糕)

Turnip Cake, also known as 萝卜糕 (luóbogāo), is a cherished dish in Chinese cuisine, particularly during Lunar New Year and dim sum gatherings. This savory dish features shredded turnips combined with rice flour and various flavorful ingredients. After steaming, it achieves a delightful contrast with a crispy outer layer and a soft, chewy inside. The unique blend of textures and flavors offers a comforting culinary experience for those exploring traditional Chinese delicacies.

Ingredients

• 2 pounds turnips, peeled and shredded
• 1 cup rice flour
• 4 oz dried shrimp, soaked and chopped
• 4 oz Chinese sausage, diced
• 2 tbsp green onions, finely chopped
• 2 tbsp vegetable oil
• 1/2 tsp salt
• 1/4 tsp white pepper

Instructions

1. In a large bowl, mix shredded turnips with salt and let sit for 10 minutes to draw out moisture.
2. Squeeze excess liquid from turnips and transfer to a clean bowl.
3. Add rice flour, dried shrimp, Chinese sausage, green onions, and white pepper to the turnips. Mix well.
4. Grease a square baking dish and pour the turnip mixture in, smoothing the top with a spatula.
5. Steam over high heat for 45 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool completely.
6. Once cooled, slice the Turnip Cake into squares or rectangles.
7. Heat vegetable oil in a non-stick pan over medium heat. Pan-fry the Turnip Cake until golden brown on both sides.
8. Serve with soy sauce or chili sauce.

Keywords: Savory, Steamed, Festive, Traditional, Comfort Food

Spice Rack: Salt, White Pepper

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