Garlic Infused Ramen Noodles with Shiitake Mushrooms

Experience the savory blend of garlic-infused ramen and earthy shiitake mushrooms for a satisfying meal.

Ingredients

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 inch piece of ginger, grated
• 2 cups shiitake mushrooms, sliced
• 4 cups chicken broth
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 12 oz ramen noodles
• 2 green onions, chopped
• salt and pepper to taste

Instructions

1. Heat olive oil in a large saucepan over medium heat.
2. Add minced garlic and grated ginger, sautéing until fragrant, about 1 minute.
3. Stir in sliced shiitake mushrooms and cook for 3-4 minutes until tender.
4. Pour in chicken broth and bring to a simmer.
5. Add soy sauce and sesame oil, stirring to combine.
6. Add ramen noodles, cooking until just tender, about 3 minutes.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped green onions.

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