Sumac Chicken (Musakhan)

Sumac Chicken, or Musakhan, is a traditional Middle Eastern dish known for its rich and aromatic flavors. It features chicken thighs marinated in sumac and a blend of spices, then roasted to achieve a tender texture. Typically served on warm flatbread, the dish allows the bread to soak up the flavorful juices, enhancing the overall experience. Sumac imparts a distinctive citrusy tang to the chicken, complementing its tenderness beautifully. This dish suits both everyday meals and special occasions with its unique and delicious flavor profile.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 Tbsp sumac
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp cinnamon
• 1 large red onion, thinly sliced
• 2 Tbsp olive oil
• 4 pieces flatbread

Instructions

1. Preheat oven to 375°F (190°C).
2. Combine sumac, cumin, coriander, cinnamon, salt, and pepper in a bowl.
3. Rub spice mixture over chicken thighs; marinate for 30 minutes.
4. Heat olive oil in a large oven-safe skillet over medium-high heat.
5. Cook sliced onions until softened and slightly caramelized.
6. Move onions aside; sear chicken thighs for 3-4 minutes per side.
7. Transfer skillet to oven; bake for 25-30 minutes until chicken is cooked through.
8. Remove from oven; let rest for 5 minutes before serving.
9. Serve chicken on warm flatbread; spoon caramelized onions on top.

Keywords: Sumac, Middle Eastern, Chicken, Roasted, Flatbread

Spice Rack: Sumac, Cumin, Coriander, Cinnamon

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