Lemony Garlic Hummus with Crudités

This creamy lemony garlic hummus pairs perfectly with fresh crudités for a refreshing appetizer or snack.

Ingredients

• 1 1/2 cups cooked chickpeas
• 1/4 cup tahini
• 1/4 cup fresh lemon juice
• 1/4 cup extra-virgin olive oil
• 2 tablespoons water
• 2 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• assorted fresh crudités, such as carrots, cucumbers, and bell peppers

Instructions

1. In a food processor, combine chickpeas, tahini, lemon juice, olive oil, minced garlic, cumin, and salt.
2. Process the mixture for about 1 to 2 minutes until smooth and creamy.
3. If the hummus is too thick, add water one tablespoon at a time until the desired consistency is reached.
4. Taste the hummus and adjust seasoning if necessary, adding more salt, lemon, or garlic to taste.
5. Transfer the hummus to a serving bowl.
6. Serve with assorted fresh crudités for dipping.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---