Grilled Beef Kabobs

Grilled Beef Kabobs offer a delightful blend of marinated beef, colorful bell peppers, and sweet onions, all expertly skewered and cooked to tender perfection. This dish is a great choice for summer barbecues, offering a savory meal that combines smoky beef flavors with crisp, charred vegetables. The marinade enhances the dish with a balanced savory flavor. Pair these kabobs with rice or a fresh salad for a well-rounded meal that captures the essence of summer grilling.

Ingredients

• 1 lb beef sirloin, cut into 1-inch cubes
• 1 each red, green, and yellow bell peppers, cut into 1-inch pieces
• 1 large red onion, cut into 1-inch pieces
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tbsp brown sugar
• 1 tsp black pepper
• 1/2 tsp salt

Instructions

1. In a bowl, whisk together olive oil, soy sauce, minced garlic, brown sugar, black pepper, and salt to create the marinade.
2. Place the beef cubes in a resealable plastic bag and pour the marinade over them. Seal the bag, ensuring all beef pieces are coated, and marinate in the fridge for at least 1 hour.
3. Preheat the grill to medium-high heat, approximately 400°F (204°C).
4. Thread the marinated beef, bell peppers, and onions onto skewers, alternating ingredients for even cooking.
5. Grill the kabobs for 10-12 minutes, turning occasionally with tongs, until the beef reaches an internal temperature of 145°F (63°C) for medium doneness and the vegetables are slightly charred.
6. Serve the grilled beef kabobs warm with sides like rice or salad.

Keywords: Grill, Skewers, Marinade, Main Course, American

Spice Rack: Black Pepper, Salt, Garlic Powder, Onion Powder

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